Bring to a boil, skim off foam, then simmer and cook the chicken for ... and fluff the grains. As the rice cooks, it becomes fluffy and takes on a yellow color, imparted by the chicken broth.

The turmeric in the rice gives it a vibrant yellow colour, which can even make ... Bring to a simmer, cover and cook on low heat for 15 minutes. Remove pan from heat, leaving the lid on (no ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins. What's not to love? Here's how you can make this delectable dish at home ...

Mishti Polao is known as Basanti Polao because of its 'Basanti' or saffron tinge Ingredients 220 gms or 1 cup rice (typically, a special type of short-grained, aromatic rice called Gobindobhog is ...