Get all the tips you need to cook a turkey ... While you're trussing, make sure to tuck the wings behind the back of the ...

Your turkey will cook more evenly and faster if you bring ... Slide an arm’s length of string under the neck end, between the wings and legs. Run both ends of string over the turkey, along ...

Tuck the wings under the back of the bird. Lightly grease the skin of the turkey with the remaining butter and season with a little salt. Sit the turkey on a rack in a large roasting tin.