Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white wine) in the slow cooker, then add the turkey, skin-side up. Close the lid. Cook for 6 hours on low without opening the lid.

Stir to combine well and cook for about 1 minute more. Transfer the turkey mixture to your slow cooker. Add 1 diced bell ...

As the weather gets colder and the leaves start to change, there’s nothing quite like a warm and hearty bowl of chili to satisfy your cravings. And what better way to make it than in a slow ...