"If you cook strawberries and rhubarb together ... Stewed: "One of the easiest ways to enjoy rhubarb is stewed," Jabot says. She makes hers with chopped rhubarb, water, juice, or prosecco ...

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...

Rhubarb compote, aka stewed rhubarb, can be used atop your morning oatmeal, on toast in lieu of jam, on scones. I particularly like her idea of making honey butter cinnamon toast with thick slices of ...

We cook our rhubarb al dente – having this ... expect to see rice pudding with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like consistency ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

Put the onion in a very large non-stick pan, add the garlic, oil and herbs, and cook over a very low heat for 5–6 minutes. Add the carrots, lentils and the stewed steak, then pour in the ...