Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

W ith its bright pink hue, rhubarb is one of the prettiest vegetables around, and its tart taste makes it a popular ingredient in puddings. In the UK, most varieties can be harvested from late ...

We cook our rhubarb al dente – having this ... expect to see rice pudding with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like consistency ...

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...