The best cut of steak to cook in a cast-iron skillet is the New York Strip and luckily, they have been on sale when I checked ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

It is incredibly important to be careful of timing when cooking stew as if the beef is left too long on the stove it will lose too much moisture which will make the broth watery and unappetising.

Place oil in a skillet over medium-high heat and heat it up. Place beef stew meat into the skillet cook until done. Remove ...

We reach for our cast-iron skillet on the daily ... supplements or by pairing a dish with Vitamin C-rich foods. "Cook chili or stew in a Dutch oven for several hours and serve it with something ...

Press evenly into both sides of 2 beef tenderloin steaks (4 to 5 ounces each, cut 1 inch thick). Place steaks in a large skillet. Cook 10 to 13 minutes, turning occasionally, for medium-rare to ...