the rosy stalks still present a challenge with their wince-worthy bitterness. While flavors can be balanced with the right ...

A well-grown rhubarb plant will be ruby red and green by summer, but those who just can't wait to harvest can stimulate pale ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

Rhubarb is a cool-season garden vegetable that, once established, can produce a crop for up to 15 years, making it a ...

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have ...

Just make sure you take a photo before the whole ... the tin and sprinkle over a little caster sugar. Then, lay the rhubarb stalks over the base side by side, using a sharp knife to trim the ...

Rhubarb with fresh ginger, mustard seeds, and brown sugar adds depth and sweetness to make a wonderful relish. Serve with ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam. Rhubarb contains very little pectin and will benefit from using jam ...

Rhubarb is a firm favourite amongst British gardeners to grow in their gardens. The popular plant produces an abundance of ...