Salmon burgers, whether fresh or store-bought, don't necessarily need to be defrosted before they are air fried, but keep in ...

then carefully flip them over and cook the other side, adding more oil to the skillet if needed. Place the pan-fried buns on a clean, dry tray. Sprinkle the cornstarch over the chicken thighs and ...

And they didn’t look like the burgers we were used to in Australia. There was no beetroot or pineapple or fried egg. No whopping chunk of meat nestled inside a bun with a million other ingredients, a ...