Bring a pot of water to a boil. Add the sausages and let them simmer for about 10 to 15 minutes. You generally want to keep the links whole and slice them after they have simmered to ensure they ...

All you need to know for cooking sausages successfully – from casseroles and traybakes, to fry-ups, we've got lots of recipe ...

Cook this tasty, spicy, Italian supper, adding more beans if ... discarding the garlic and sage. For the sausages, heat the oil in a frying pan, add the sausages and brown all over.

Cooking the perfect sausage isn't as difficult as it seems ... chicken sausages with unique flavours such as sweet chilli and Italian. They also produce meat-free and plant-based products ...

And, with the right attachment, you can even make delicious sausage. Here's how to make sausage with a KitchenAid stand mixer: Those are the basic steps do making sausages with your KitchenAid.

Their range includes the very meaty 97% pork varieties and low-fat chicken sausages with unique flavours such as sweet chilli and Italian. They also produce meat-free and plant-based products, reports ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Crispy shelf-stable gnocchi are obviously quicker to make than homemade. Since they’ve already been par-cooked, you don’t even have to boil them. Just transfer the dumplings from the package to a pan ...

Cooking can be a breeze with fuss-free recipes like the sausage casserole traybake from the culinary queen of baking, Jane's Patisserie. Not only a whizz at whipping up sweet treats, Jane Dunn is ...

You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost ...