Gujarati Dhokla is a beloved dish from the western part of India. Known for its soft, fluffy texture and tangy taste, Dhokla ...

2. In a thick-bottomed pan or kadhai, heat the ghee or oil. As soon as the cumin seeds start to sputter, add the asafoetida. Then add the drained dal and cook till the liquid evaporates. 3. It's time ...

About Gujarati Ghari Recipe: Tasty and crispy Gujarati sweets popularly made in Surat. The crispy outer layer made of flour encloses sweet dates sauteed in ghee. This traditional Gujarati sweet is ...

spiraliser or using the large noodle attachment of a free-standing mixer or food processor. Heat the oil in a frying pan, add the courgette and cook for 1–2 minutes, until slightly softened.

What she was trying to do was emphasise - in her own way - the importance of nourishing my kids with home cooked, fresh food but more importantly, she was encouraging me to pass on our Indian heritage ...