How I Make Fried Potatoes and Onions That Are Crispy, Golden, and Full of Flavor There’s something incredibly comforting ...
These Pan-Fried Potatoes and Onions are sauteed to perfection ... The potatoes will take a little longer to cook than the ...
Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...
Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes ... add the onions and thyme to the pan and gently fry for 10 ...