Sausage and vegetables are an easy combination for the grill or over a campfire. Get all the tips for this easy dinner. If ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Drain on kitchen towel and set aside. Add the beans and sausages to the tomato sauce and stir to combine. Cook for about 15 minutes, until the beans are soft and tender (but not mushy), the ...