Let it cook on low flame until it reached a creamy consistency.

About Microwave Caramel Custard Recipe | Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India, made ...

3. Mix custard powder with 20ml cold milk (little) and keep it aside. 4. Boil milk and add sugar. Reduce the flame. 5. Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it ...

For the custard, in a medium saucepan over a medium ... Reduce to a medium heat and cook for 5 minutes, until you have a light golden-brown caramel. Take off the heat and stir in the bicarbonate ...

Cook over a very low heat ... When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

This no-bake sour cream cake is rich, heavenly, and incredibly easy to make! With a cookie crumb crust, smooth sour crea ...

Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over ...

Pour the custard into a 6 cup-capacity ovenproof dish and place in a deep-sided baking dish. Pour in enough hot water to come halfway up the side of the ovenproof dish. Cover with foil and cook ...

Method for custard Place the milk and vanilla pod together ... pale Pour on the boiling milk whisk well and return to the pan, cook over a very low heat until thickened and coating the back ...