Step 3 In a separate bowl, toss the 24 walnuts in the 1 tbsp oil and season. Transfer to a baking tray lined with parchment, making sure they’re evenly spaced. Lightly toast in the oven for 5-10 ...

Alternatively, cook the rarebit in the hot oven for 10–15 minutes until golden. Mix the radishes and chicory in a bowl with the dressing and serve with the hot rarebit.