The tarka really brings this chana dal to life, so don't be tempted to skimp ... Bring to the boil and cook over a medium heat for 40–45 minutes, or until soft. Skim off any scum that forms ...

Drain the chana dal and put it into a large saucepan with ... Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to the boil. Cook for 15–20 minutes, or until soft.

If you want to eat something light during summers then this is the perfect recipe. First of all, soak the chana dal for 2 hours. This will make the dal soft and cook easily. 2. Heat oil in a pressure ...

Once the seeds crackle, pour this tadka over the chana dal mixture. 4. Stir and add salt to taste. Finally, add the roasted besan and mix well. 5. Now, divide the mixture into small, round pieces.

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

20 mins 1 hr 2 -4 Soak 200g chana dal for an hour in water that you’ve ... Stir in a 4cm cube finely chopped ginger and 2 chopped garlic cloves and cook for another minute.