Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned Russet, fits into one of these categories, based on where it falls on the starchy to waxy spectrum. Knowing what category ...

Baked potatoes are a quick and convenient way meal for when you do not want to cook after a long day, but it can be disappointing if they come out of the oven tasteless and mushy. Kate ...

I love potatoes; in fact, I think they’re one of the best foods the Lord saw fit to put on the earth. Think of all the ways you can eat them! Fried, steamed, mashed ...

Cooking baked potatoes traditionally requires at least 45 minutes in the oven, which could be too time-consuming for some. However, one food expert shared her “tasty” and speedy method to ...

This simple recipe is a family favourite. The freshly ground spice mix coats the potatoes beautifully and gives them a lovely flavour. Dry roast the ingredients for the masala till slightly brown and ...

Slice the baby potatoes into half or cut the regular potatoes into cubes ... Lower the heat to medium - Add ghee to the same pot and add all whole spices - stir for 1 minute. 5. Add sliced onions and ...

Put the halved baby potatoes on to steam ... While the cutlets cook, check that the potatoes are tender, which they should be by now; in which case, turn the heat off under your steamer.

Cook until sauce reduces and darkens, about 7 minutes. Set aside. Meanwhile, place potatoes in a pot with salted water to cover. Boil until tender, about 15 minutes. Drain and return potatoes to ...