Your guide to perfectly brined turkey so the meat is flavorful and moist. Brining is a method of soaking meat in a saltwater ...

I have access to good private ground, yet I do most of my turkey hunting on public land by choice, simply because a big WMA or National Forest provides more room to roam—and to eventually find a ...

This story, “The Extra Corpse,” appeared in the February 1954 issue of Outdoor Life. This is a secret I can no longer keep; one that haunts me by day and makes me ...

Birds hanging together rarely want to travel far to meet another turkey, as they’ve got plenty of companionship all around them. In my experience, gobblers are pretty vocal in the evening now ...

To create the brine, mix ten parts cold water to one part salt, add a bouquet garni and stir well. Totally immerse the turkey in the salted water, cover and store in the refrigerator for up to 24 ...

Feta brine, or the saltwater solution in which blocks of feta are packed, is a punchy powerhouse that offers worlds of possibilities. While its official purpose is to keep feta cheese fresh ...

Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. So you've decided to be in ...