Everyone needs a little something extra to spice up everyday life — a spa day, perhaps, or a nice meal. And while ribs in the ...

Don’t boil them “unless you can fill a pot with fresh ocean water.” Gentle steaming results in more tender meat. For even cooking, the pot should allow a gallon of space per lobster.

One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have a plate of fresh lobster. Following is a transcript of ...