It's made by fermenting fish with salt. The fermentation process breaks down the fish and draws out liquid, which is strained and sometimes matured. The result is an aromatic sauce that is salty ...

Narrator: Ketchup, it's everywhere in ... of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish ...

One of the most popular was garum, a salty, aromatic, fish ... mix the sauce daily for 20 days. After that, it becomes a liquid. Cook a quart of grape juice, reducing it to one-tenth its original ...

Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make ...

About Fish With White Sauce Recipe: A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as well as ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Make a cross-shaped incision on thick part of the side of the fish that ... simmering sauce into a frying pan with the same diameter as the pot, the convection flow weakens due to its different ...