Strain stock, chill and remove fat from surface. Bring to the boil in a large pan and add noodles cut in short lengths, pork or chicken, mushrooms, bamboo shoot and ginger. Mix cornflour smoothly with ...

Directions. In a large pot over medium-high heat, combine stock, celery, fennel, leeks, ginger, white pepper, sesame oil and soy sauce. Simmer until aromatics infuse broth, 20 minutes.

2 eggs, beaten; 1 cup sliced mushrooms; 1/4 cup green onions, sliced; 1 tbsp chili flakes; 1/2 cup sliced tofu (adjust to your preference) 1 tbsp ginger slices or 1 tsp ground ginger ...

Hot and Sour Soup is a beloved and comforting winter soup that offers a balance of spicy and tangy flavours. This soup is ideal for a satisfying and hearty meal.

Ingredients. 1 litre chicken stock. 30g dried whole shiitake mushrooms. 1/4 cup black vinegar. 1/3 cup soy sauce. 1 tbsp caster sugar. 500g fresh pork dumplings ...

Ingredients. 1 litre chicken stock. 30g dried whole shiitake mushrooms. 1/4 cup black vinegar. 1/3 cup soy sauce. 1 tbsp caster sugar. 500g fresh pork dumplings ...

30g black wood ear fungus, soaked for 2-3 hours in warm water 300-400g cuttlefish, cleaned 1.5 litres fish stock 1tsp salt 1tbsp Shaoxing rice wine ...

Hot-and-sour prawn soup. Neil Perry. February 23, 2023. Save. Log in, register or subscribe to save recipes for later. You have reached your maximum number of saved items.

Mix in the eggs, scallions, kimchi and soy very well. Take a small pan or one big one and cover the bottom with oil and when hot add a handful of the mixture. Cook for about 2 minutes on high heat ...