Ready your can opener: these canned corned beef recipes aren’t just a blast from the past — they’re tomorrow’s lunch. There’s ...

Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef ...

Fry over a medium heat for 5 minutes, or until the onion is softened and the potatoes are hot and browned in places, stirring regularly. Add the corned beef and break up roughly with a spoon.

Haidialo Hot Pot in Bellevue has terrific tom yum broth, a huge sauce bar, and high-quality meats. But the free goodies and ...

Everyone, even the most hard-core, everything-from-scratch purist, will admit that the best corned beef hash in the world is the stuff that comes straight out of the can — mushy, smelling like ...