"A good drinking chocolate has a homogeneous, creamy texture, with no chocolate bits at the bottom. Next, it should have a foam. So how does one get there without spending hours on the stove? Solution ...
The hot cocoa bombs and fondue are available daily for dinner service. Dinner hours are 5 to 9 p.m. Monday through Thursday, 5 to 9:30 p.m. Friday, 4:30 to 9:30 p.m.Saturday and 4:30-8:30 p.m. Sunday.