Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

The pudding is moist in the bottom from the chocolate sauce, which is poured on to the batter. I like to make it in individual ramekins as the pudding is easier to present and more democratic as ...

This luxuriously rich slow cooker hot chocolate has a thick velvety texture. It's perfect for putting in the slow cooker while you get on with other things. If you are making it for kids or anyone ...

Instead of chilling the mousse, you can make a hot chocolate soup. Preheat the oven to 180C/160C Fan/Gas 4. Divide the mousse among four small ovenproof pudding bowls or ramekins. Place the ...

Sprinkle over the sultanas and chocolate, tucking them in and around ... pop it back in for 5 minutes. As the pudding finishes cooking, warm the apricot jam with a tablespoon of water in a small ...

First, you need a box of chocolate pudding. We are also going to use marshmallow hot chocolate, milk, peppermint vodka, whipped topping (thawed), whipped cream, and mini candy canes and chocolate ...

Melt the chocolate in the cream in a basin ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under a hot grill until ...