Over low heat. Stir until well combined. Once the Brussels sprouts are roasted to crispy, drizzle the hot honey glaze, ...

Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Oven-roasted Brussels Sprouts are incredibly easy to make and are packed with great flavor. It takes five ingredients and 25 ...

She wrote on her website: "It’s hard to improve on simple roasted Brussels sprouts, but a splash of balsamic vinegar and a drizzle of honey bring the flavors to life. The vinegar adds a welcome ...

FOX4's Karli Ritter is joined by Matt Chatfield, Executive Chef at Sub-Zero, Wolf, and Cove by Roth Living, at their kitchen on the plaza to bring you this delicious recipe. FOX4's Karli Ritter is ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...