This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

First boiled over the stove and then roasted in the oven, the crispy smashed potatoes are tossed in a homemade honey mustard dressing. With the added crunch and flavor of chopped pickles ...