Homemade jalapeño mayo recipe for smash burgers from Cleaver & Co. 1. Deseed and remove the ribs from the jalapeños then roughly dice. Keep the seeds in case you want to add them for heat later.

Smash burgers entered the Aussie food scene a few years back. And they didn’t look like the burgers we were used to in Australia. There was no beetroot or pineapple or fried egg. No whopping chunk of ...