This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

and earthy mushrooms all make this sausage stuffing muffin recipe super savory and comforting! I don’t know about you, but for me, the flavors of stuffing take me right into the holiday spirit!

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

When you make your own homemade breakfast sausage, you skip all the preservatives ... this sausage is also delicious in my Thanksgiving Sourdough Stuffing recipe! Pin this now to find it later ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

For those looking to jazz up their sausage ... recipe. Festive Sausage Rolls Ingredients 320g pre-rolled puff pastry 450g pork sausage meat 8-9 streaky bacon rashers 200g cranberry sauce 170g ...