This salad, a symbol of freshness and versatility, can be served as starter, appetizer or even as main dish. It also allows ...

The word “salad” can sometimes conjure images of sad, limp lettuce and flavorless toppings. But don't give up on them just ...

This salad recipe promised to give me protein from hard-boiled eggs, good-for-me vitamins from hearty kale, a little crunch ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.

These low-carb, high-protein lunch recipes, like chicken salad-stuffed avocado or smoked trout salad, are great options to make ahead of time.

For the cucumber salad, mix all the ingredients together in a bowl and leave to macerate for an hour in the fridge. Drain off the liquid, put the cucumber into a serving dish and chill in the fridge.

6 Steam the buns for 15 minutes. Carefully remove the buns from the steamer and allow them to cool. Repeat with the remaining buns. 7 Mango salad Peel the mangoes and carefully cut the flesh from the ...

Even though I keep a selection of bottled salad dressings in my fridge, I’m all about shaking up a jar of homemade dressing whenever I have a couple of minutes. Because nothing beats a really good ...