While store-bought options are readily available, there's something truly special about crafting your own homemade mustard sauce that is fresh and free from artificial additives and preservatives.

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Transfer the dressing to an airtight container and refrigerate for up to three days. If using a raw egg yolk, use the ...

You're only 15 minutes away from a tangy, spicy, mustard bbq sauce that's perfect for slathering on chicken and pork.

Remove the mystique from this classic dinner party recipe. Chef Simon Hopkinson ... The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and ...

Treat yourself to Rick Stein’s battered langoustines with a luxurious tartare sauce, made with homemade mustard mayonnaise ... which can be frozen for another recipe like arroz roja, risottos ...