But first, follow these tips to make the perfect mustard sauce at home. Tip 1: Select high-quality and aromatic yellow mustard seeds, known for their milder taste. Tip 2: Ensure to soak the seeds ...

Homemade Honey Mustard is the ultimate multitasking condiment. It’s sweet, tangy, and perfect for so many dishes, from ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

5 Reduce the heat and add the cayenne pepper, mustard, and cheese, and remove from the heat. Taste and add salt to taste. 6 Cook the sausage: Mix the honey, soy sauce, and garlic and pour over the ...

Meanwhile, make the mustard sauce. Pour the apple juice (or cider) into a small pan and bring to the boil. Simmer for about 4 minutes or until the liquid has reduced to around 3 tablespoons.

7. Pour in the double cream and whisk to incorporate into the stock. Let it simmer and thicken further (but don’t let it boil). 8. Whisk in a good tablespoon of Dijon mustard.

Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.