If you're craving classic Southern comfort, these baked meatballs are about to become your go-to recipe. They remind me of the kind of hearty, stick-to-your-ribs meals you loved as a kid.

(You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for ...

The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...

until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and let sit 5 minutes. (The meatballs will continue cooking.) Sprinkle ...

Serve them with your favorite sauce or as part of a hearty meal. Get the Recipe: Venison Meatballs Easy Meatballs and Gravy ...

Ground turkey is combined with moistened breadcrumbs for a tender meatball. The turkey meatballs finish cooking and soak up ...

about the meatball recipe she emailed me. Even after I made the meatballs. Even after I made Nana's gravy (otherwise known as red sauce). Even after I wrote the meatball story. I still felt like ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

The meatballs are made with a mixture of minced ground beef and pork, and although they aren’t traditionally served with a creamy gravy sauce, Cafe Delites still added it to the recipe because ...

1. Mix all ingredients for the filling very well. 2. Make 20-gram balls. 3. Fill each ball with cheese and hotdog. 4. Steam for 15 minutes. 5. Freeze to store or pan-fry to serve.