Fresh lobster rolls certainly hit the spot when you're dining al fresco on a warm day, but you can also make homemade ones any time of the year to satisfy your craving. As you might know ...

Cut into eight equally sized rolls and place them on the prepared baking tray. Prick each roll with a fork and brush with the egg wash. Bake for 30–35 minutes until golden.

Sausage rolls are a family favourite for many and you can even use vegetarian sausages as an alternative! Each serving provides 208 kcal, 6g protein, 15g carbohydrates (of which 1.5g sugars), 14g ...