Gather 1/4 cup rice, 1/4 cup moong dal, 1 tbsp ghee, 1/4 tsp turmeric, 1/4 tsp cumin seeds, salt to taste, and water (2 cups) ...

Ghee is so much more than just clarified butter. This golden liquid is one of the cornerstones of Indian cooking, not to mention a traditional component of Ayurvedic medicine with ritualistic ...

Some people choose to make their naan using fast-action yeast – I prefer them without, just the way my mum used to make them. Feel free to experiment with your own toppings! My article on how to ...

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...

Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ghee enhances the dosa's flavour and gives it a golden-brown ...

Gently roll the ball into a flat, round paratha, making sure the filling doesn’t spill out. Heat a tawa and cook the paratha ...

The good news is that you can make 100% natural, chemical-free kajal at home using just two ingredients: almond and ghee. This traditional method not only enhances the beauty of your eyes but also ...