This beautiful steamed egg dish is like a savoury panna ... and a large bamboo steamer for this recipe. Carefully lay the tofu in a stepped circle around the inside of a round baking dish ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

To make bean curd, soybeans are soaked ... The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus.

Plus, tofu "egg" salad is actually even easier to make since you don't have to boil or cook the tofu like you would eggs.

As a professional home cook and recipe developer ... If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi. Even the plainest chicken — salted well, please! — is delicious when it’s ...

I think everyone knows this trick, but in case you don’t, replace each egg in your recipe with a ¼ cup of ... Clayton of Soj Foods swears by tofu: “It’s so versatile. You can blend it ...

I wrote this recipe after a trip to a tofu factory just outside Leeds ... Push the noodles to one side, add the eggs and scramble them in the base of the wok. Add the bowl of sauce and combine ...