Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying rack. • ...

By following the method and tips we've outlined below, you can jump right in and start making a batch of homemade egg pasta dough right away. This same dough is used to make a variety of types of ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

I have used a simple ratio of 1 egg to 100g ‘00’ grade flour to make the dough. If you choose to add an extra yolk to this ratio, your pasta will have a richer, sleeker feel (used to great ...

For the pasta, place the flour in a bowl or on a work surface, and make a well in the centre. Add the egg, yolks ... Knead the dough on a lightly floured surface for a few minutes until it ...

JoAnne Klimovich Harrop Sunday, May 21, 2023 7:01 a.m. | Sunday, May 21, 2023 7:01 a.m. Ryan Peters went viral for simply making homemade ... pasta videos full-time. For the 4,000-plus-egg venture ...