Me too. But who has the time (or money) for fancy flavored syrups at the coffee shop? Well, it turns out homemade coffee ...

Aside from the ever-important sprinkling of cacao and cinnamon on top of that perfect microfoam, the answer lies in the sweet and concentrated world of syrups. Coffee syrups, which are also used ...

This saves time for baristas at coffee shops. Commercial syrups are often made with corn syrup, artificial flavors, colors and preservatives to extend their shelf life. Homemade coffee syrups can ...

One easy way to add cinnamon to your coffee is by putting it directly in the coffee grounds before brewing. This way, the flavors mix perfectly during the brewing process, giving you a subtly spiced ...

In New England, it’s relatively easy to find bottles of coffee syrup in the supermarket. But for the rest of us, homemade will do just fine, and, like most syrups, it’s simple to make.

Stefania Marzelia’s history as a barista inspired her to start Sips, a business that makes syrups with minimal ingredients for coffee and other foods.