which tells you the curd is a good one. We're here in Door County, and we're about to meet Chris Renard, a third-generation artisanal cheesemaker who's been making cheese his entire life.

Waffles evoke memories of childhood and seaside promenade strolls. However, they don't have to be a high-calorie, somewhat ...

Homemade cottage cheese in a flash. I used a repurposed canning ... (Don't heat higher than that or the curds may change texture.) Add 1 tablespoon plain white vinegar and stir continuously ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...

Cheese curds are made by performing that same separation, but then taking the curds and chopping them up into even smaller ...

I often do a fair recipe column this time of year. I’m bummed that area county fairs have been canceled, as I enjoy judging area 4-H and open class projects. Fairs won’t be part of my ...

Wondering how to make cottage cheese from milk? Try this delicious whole milk cottage cheese recipe! Whenever I mention cottage cheese in one of my classes, Little Miss Muffet inevitably comes up ...

The cheese must be made from milk from grazing herds no more than 30 miles from the farm. It has to be made from a traditional recipe. The curds need to be turned by hand. And it must be aged to a ...