Soft Ball Stage (about 235°F to 240°F / 113°C to 115°C): The caramel will form a soft, pliable ball when you pick it up with your fingers.This is the stage for soft caramels. Firm Ball Stage ...

7. Now that the Amla candy is almost prepared add powdered sugar and mix before storing in an air tight container. 8. If you want a savory Amla candy, prepare a fine powder of cumin seeds, black salt, ...

You can choose any filling you like for these easy little homemade chocolates. They are ideal as sweet nibbles or as a gift for family and friends. Equipment: you will need a large silicone ice ...

The small business owner, who makes honey caramels out of her home kitchen, is still fighting to get what she is owed after ...

DANVILLE — Bryan Castle has two roles this week at the National Junior College Athletic Association (NJCAA) Division II Men's ...