This ultimate burger recipe is simple ... mix all the ingredients together. Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in ...

Made in 20 Minutes. Homemade salmon burgers are simple to make and nearly fail-proof. In other words, the pizza delivery guy ...

Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef.

Shape into burgers, 4-6 depending on the size you require ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Working in batches if necessary, fry the burgers in the hot oil for 5 minutes ... of flaky sea salt and chip shop (malt) vinegar. This recipe is from Hot Fat by Patrick Hanlon and Russell Alford ...

You must make Mary Berry's burger recipe. The crunchy, fiery slaw is perfect alongside or served separately as a salad. To make the burgers, measure all the ingredients except the oil into a large ...

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. 2. In a larger mixing bowl, combine the whole wheat flour and salt. Make a well in the ...