The 18th century bread oven was originally in the kitchen of a house in Hampshire. It was brought to and installed in Sulgrave Manor in the early part of the 20th century. The oven would be filled ...

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He also noted that the additional water in a true rye bread means that they require more time in the oven than a standard wheat bread. Read more: 30 Types Of Cake, Explained Now that you have the ...

Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few ...