A joint team of researchers from Shanghai Ocean University and Jagannath University in Bangladesh has unveiled three ...

Hilsa is a bond shared across borders by the two Bengals – a unifying thread between India and Bangladesh, intact even now, 75 years since Independence. A delicate slice of fish slathered in ...

The ritual is ingrained, and so is that love for Hilsa, considered to be the best fish variety by most Bengalis. Yes, most Bengalis, not all. Note here the fact that there is that deep cultural ...

A team of researchers from the Department of Zoology at Jagannath University (JnU) and the Department of Hydro-biology at ...

HILSA has for long been a cultural and culinary staple. Yet, despite a notable increase in production, its price remains ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...

Marine fish catches from the Bay of Bengal have been falling consistently over the past two years, raising concerns as sea ...

Fish curry with onion, tomato, and garam masala gravy. Fragrant rice dish cooked with fish head and Bengali spices. Dim Curry ...

A two-month fishing ban along a 70-kilometer stretch of the Padma-Meghna rivers in Chandpur begins on March 1 to ...