A chef who grew up on the Mediterranean diet shares 3 high-fiber recipes she eats for her gut health
Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...
BBC19d
Fennel, leek and squash gratin with tarragon and hazelnuts
Tip the leeks, fennel and squash into a roasting tin large enough ... then scatter with the chopped tarragon, hazelnuts and cheddar. Turn the oven down to 200C/180C Fan/Gas 6 and return the ...
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Cape Fear Cooking: Maple Roasted Acorn Squash and Nutella Puff Pastry Christmas Tree
Toss squash slices, maple syrup ... Pull away excess pastry. 4. Spread chocolate-hazelnut spread over the 1st Christmas tree shaped puff pastry the back of a hot spoon or use a piping bag.
BBC1y
Fennel, leek and squash gratin with tarragon and hazelnuts
Tip the leeks, fennel and squash into a roasting tin large enough ... then scatter with the chopped tarragon, hazelnuts and cheddar. Turn the oven down to 200C/180C Fan/Gas 6 and return the ...