a sharp knife is an extension of your hand. Knife care and maintenance are critical aspects of knife ownership. But as important as knife sharpening is, it’s surprisingly easy to let it fall by ...

After years of running a knife sharpening business, I know that too many people carry and use dull knives. That used to be excusable because you had to use sharpening stones, and not everyone could ...

A sharp knife is a joy to use ... sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology ...

Japanese knife makers Santoku Knives, on the other hand, are a bit more conservative, suggesting sharpening about three times ...

Sharpening knives at home may seem daunting ... Next, while holding the steel's grip with your non-knife hand, place the heel edge of your knife onto the steel. Make sure to angle the blade ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

as well as the comfort of the handle in your hand. A premium chef knife is essential because if you maintain it well enough and sharpen periodically, it'll last many years. Of course, a quality ...