Season with salt and pepper. Return the steaks to the skillet and heat, spooning the gravy over, until warmed through. Full list of ingredients and directions can be found in the recipe below. The key ...

Recipe: Smothered Hamburger Steak Ingredients: 1 pound ground beef 1 egg 1/3 cup breadcrumbs 1/2 teaspoon black pepper 1 teaspoon salt In a large bowl, combine the ground beef, egg, breadcrumbs ...

A plump and juicy hamburger steak, with a careful balance between different meats. Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished family recipes. 1. Microwave the ...

Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

However, the version that developed in Japan has the hamburger steak shaped like patties with the taste and texture of meatloaf. My recipe uses “panko” breadcrumbs and onions, and it’s very ...