Amy's sliders are seasoned very well. It doesn't take away from the natural flavor of the beef. Place the sliders on soft ...

By removing the smoked hamburger patty when it’s 140 degrees F and then grilling to 160 degrees you’ll allow carry-over ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. Johnny ...

With that in mind, I am inclined to pull together a wide variety of recipes today ... Serving: hamburger or brioche buns, butter for buns if grilling/toasting • Optional classic toppings ...