As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

You bake the quiche on the hot baking sheet and it works like a pizza stone to help the bottom crisp up. Can you make ham and cheese quiche ahead of time? You sure can! This quiche can be made up to a ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC.

I keep ready-made pizza crusts (such as Boboli ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.