Place the quiche on the preheated baking sheet and bake for 40 to 45 minutes until puffed around the edges and the center is ...

Cover the sauce with a slice of a cheese and a slice of ham. Stack the slices into two sandwiches, then spread a thin layer of white sauce over the top and sprinkle with grated cheddar.

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC.