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Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Cover with the cream and stock and simmer until the sauce starts to thicken. Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and ...

Turkey, ham and salami cold cuts are all at home on ... One of our favorite deli meats is high quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben.

Sauté the leeks and garlic in the butter until the leeks have softened. Mix the turkey, ham and vegetables with the leeks and scoop into an ovenproof dish. Mix the cream, mustard and gravy ...

Enjoy a tasty meal by making one of these high-protein sandwich recipes packed with fresh vegetables like beets, cucumbers ...

The sandwich shop of a butchers with "no premade sandwiches" is the finalist in an award. Frasers Butchers is one of our 10 ...