Come rain or shine, we love this simple and speedy Atta Halwa recipe. A quick fix for your sweet cravings ... Add the sugar solution stirring all the time and bring to a boil, then simmer till the ...

Stir well and continue cooking for another 4-5 minutes, allowing the flavours to meld together and the liquid to be absorbed. Once the halwa has thickened to your desired consistency, serve it in ...

Here's for you the vegan version of 'gajar ka halwa' made with fresh almond milk. Put them in a container with a lid and let them sit in the refrigerator for a few hours. Drain off and reserve the ...