Four ingredients, one spectacular result! Enjoy this easy to make tasty banana halwa recipe. Add sugar and enough water to cover the banana mixture. 5. Cook over low heat till the liquid thickens when ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food processor. It should have a slightly grainy texture, not smooth. In a pan, heat ...

Here's for you the vegan version of 'gajar ka halwa' made with fresh almond milk. Put them in a container with a lid and let them sit in the refrigerator for a few hours. Drain off and reserve the ...

Halwa, a popular dessert in India, has its roots in the Middle East and Persia, where it originally referred to sweet confections made with flour, nuts, and sugar. Over time, the concept of halwa ...

Turn heat to medium and cook, stirring now and then, until there is no liquid left. Adjust the heat, if you need to. This boiling down of milk will take at least half an hour or longer ...